| Philosophically,
wine is not a beverage of daily consumption on the Jewish religion;
it is primarily used to mark those special moments in religious
life: births, weddings, religious occasions or holidays such as
the shabbat. Therefore, it demands production by Jews with an utmost
consideration of the Torah and its commandments.
The Kosher vinification procss reqires the establishment of onsite
teams at each location, every member of which possessing expert
knowledge both of the practical winemaking aspect and of the religious
responsibilities at hand.
Each and every process is supervised by a Rabbi, asserting that
every step in the Kosher winemaking chart is respected – from
harvest to bottling.To complete this process, each Rabbi will recognize
the wine as Kosher by affixing their representative seal on the
label, the cork, and th capsule of the bottle.
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